Butchery

Nolan’s Butchery is renowned for its quality meat and wide choice.

Because we cultivate relationships with the best Irish producers, all our meat is fully traceable.
All our meat is then prepared by our own butchers in our own butchery, offering you select cuts. Try our deliciously tender beef fillet or a choice of steak from T-Bone, to Sirloin, Striploin or Round. All of our beef is 21 day dry aged for maximum taste and texture. Our shoulder or fillet of lamb makes for tasty Sunday roast. And we are delighted to offer our customers organic pork – we call it ‘our happy pork’. Our friendly butchers will advise on the best way to cook your meat to perfection.

All our meat is then prepared by our own butchers in our own butchery, offering you select cuts.

Lamb

- Chop
- Fillet
- Shoulder

Pork

- Chop
- Shoulder
- Ham

Beef

- Striploin
- T-Bone
- Fillet

Alongside our traditional butchery, Nolan’s customers will find an exciting new range of pre-prepared options. Our aromatic stir-fries – from spicy Szechuan Pork to rustic Jack Daniel Beef – will make for a delicious and convenient dinner, complemented by a bowl of fragrant Basmati rice and a glass of wine. Or try our succulent ‘happy’ Peking Pork Chops with some stir-fry vegetables – the choice is yours!