Butchery

Nolans are committed to serving you the finest quality Irish Product

Our Beef is aged on the bone for 21 days for maximum flavour, tenderness and texture.

Our Lamb is sourced from the best Irish Produers.

Try our delicious Free Range Pork from Thomas Salter. 

Irish Bacon from O’Neills of Wexford, Crowes Farm among others – Traditional Dry Cure and Outdoor Reared.

Free Range and Organic Chicken from Ring’s, Carlow Farms and Mary Regan.

And of course, our Traditionally Trained and Qualified Butchers are happy to advise on all your requests.