Easter is fast approaching, and we have a huge selection of Easter eggs in-store to suit all tastes and dietary requirements. Amongst the traditional favourites of milk, white and dark chocolate eggs, we also have eggs suitable for vegans and vegetarians.
Like No Udder make a dairy free chocolate button egg with a creamy taste very similar to milk chocolate, it is organic and vegan. We also have the Moo Free brand and their new sea salt and caramel egg. Described as marvellously moreish, these large eggs are made by infusing their award-winning organic rice milk chocolate with the perfect blend of sea salt and caramel. They are dairy free, gluten-free, soya free, and vegan.
Hop in-store to see the delicious choices available. There’s something for everyone. Grown-ups allowed!