The sun has been making some appearances lately, so there’s hopefully a chance of some al fresco dining. Spice up your BBQ with our great selection of marinades, rubs and seasonings.
The Cape Herb & Spice range offers a lively fusion of cultures and flavours.
Let your tastes be transported across the globe, with seasonings such as Louisiana Cajun, Caribbean Jerk, Portuguese Peri Peri or Texan Steakhouse. Our Al’Fez range is inspired by the cuisines of North Africa and the Middle East. Try their classic Moroccan rub, Ras El Hanout, ideal for lamb, fish or chicken. While their Sumac is a delicious topping for salads and kebabs.
We can’t talk spice without mentioning harissa. These hot chilli pastes are so versatile – mix them in, use as a spread, or stir into Greek yoghurt or crème fraîche to make a sauce or dressing. Check out our Belazu Rose Harissa. This Middle Eastern spice paste is made with a blend of spices and rose petals. Nigella Lawson is a big fan!
Find them all in the sauces aisle.