Our lamb is supplied to us from Troy Henshaw Ltd, a renowned Dublin based butcher. The Henshaw family have been in the meat business for over sixty years, and have three generations of family working in it. Visit our butcher counter in-store to see their top-quality Irish lamb. Our own traditionally trained and skilled team of butchers are happy to give the best cooking tips and advice that you may need for that perfect lamb roast.
Whilst many of us grew up putting mint sauce on our lamb, rosemary is an ideal partner with lamb too. If you need any inspiration, please click on the link for a delicious Donal Skehan recipe of roast lamb with garlic and rosemary.
Of course, if lamb isn’t your preference, we have a great selection of other quality Irish meats and meal ideas in-store. Our ever growing vegetarian and vegan ranges are becoming popular choices.