Wine Italy ItalyItaly is home to some of the oldest wine-producing regions in the world. Etruscan and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the 2nd century BC. Italy is today one of the world's foremost producers and the second largest wine producer after France with more than 1 million vineyards under cultivation. Wine and Italy are almost synonymous. Italians lead the world in wine consumption by volume with 70 litres per capita consumption. Grapes are grown in almost every region of the country, including such well-known regions as the Chianti, etc.


We Recommend

chianti Italy

Geografica Chianti Classico 2008

Deep ruby red. Floral scents with hints of violets.  Well balanced, harmonious, dry fairly tannic.

Poggio al Casone

Good Body and sweetish palate. Caramel and vanilla, with a tiny touch of fruit. Good length.

Region: Chianti
Style: Full bodied
Vintage: 2008
Grape Variety: Sangiovese, Canaiolo
Food Match:

Pasqua, Montepulciano

Soft and warm with pleasant fruity aromas and hints of spices. Matches with red meat dishes, seasoned cheeses and game.

Region: D'Abruzzo
Style: Soft, Fruity
Vintage: 2010
Grape Variety: Monte Pulciano
Food Match:  Red meat dishes, seasoned cheeses and game.

Il Barco Riserva

A deep red colour, with a complex bouquet that includes the aromas of ripe berry fruit and notes of vanille from the cask.  this wine is warm and harmonious on the palate.  A wine for roast veal and beef, game, lamb.

Region:  Salice Salentino
Style: Medium bodied
Vintage: 2007
Grape Variety: Negroamaro
Food Match: roast veal and beef, game, lamb.

Masi Bonacosta

Lively and attractive with intense tastes of ripe cherries, good drinkability.  It goes well with many dishes, from soups to grilled meats, delicious with Mediterranean cuisine.

Region: Valpolicella
Style: Medium bodied
Vintage: 2010
Grape Variety: Corvina, Roudinella, Molinave
Food Match: Soups to grilled meats, delicious with Mediterranean cuisine.

Sacchetto, Pinot Grigio

Fresh and well structured with a fine, delicate and slightly spicy bouquet.

Region:  Veneto
Style: Fresh light
Vintage: 2010
Grape Variety: Pinot Grigio
Food Match: seafood, light pastas and cheese

Masi levarie 2010

A classic Italian white world famous for it's delicate flavor and aroma,  string bouquet with hints of wisteria and pears with a good supporting acidity.  Fresh well balanced and harmonious.  Excellent as an aperitif or with autipasti, and also perfect with fish and light modern cuisine.

Region: Veneto
Style: Fresh light
Vintage: 2010
Grape Variety: Soave, Garganega
Food Match: Perfect with fish and light modern cuisine.

Fazi Battaglia

Fazi Battaglia is recognized throughout the world as the icon of verdicchio.  It is one of the most typical and well done expression of this grape, with it's minerality, freshness, and pleasant bitter almond finish, ideal to be matched with seafood, fresh fish and sushi plates.

Region: Titulus
Vintage: Light, easy drinking
Grape Variety: Verdicchio, Sangiovese
Food Match: seafood, fresh fish and sushi plates.


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