Crowe: Artisan Products – From Farm to Fork

Based in the lush green pasturelands of Dundrum, County Tipperary, Crowe Farm creates a tasty range of artisan bacon products from sizzling rashers and sausages to puddings and bacon joints.

All bacon is handcrafted and packaged on their farm. Crowe take the term “keeping it in the family” to a whole new level:  Their free-range pigs are hand-reared by John Paul Crowe before being processed by T.J Crowe in the state-of-the-art family butchery on the farm, while Ned Crowe delivers their products to Nolan’s and customers all over Ireland. 
From farm to fork, this range of artisan bacon products is closely managed by a member of the Crowe family.

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